Combining Innovation and Tradition

When it Comes to Spaghetti

2nd Street Pizzeria now features spaghetti in Long Beach and have it down to a science. We offer traditional Italian dishes as well as some new takes, such as the Vegetarian Melanzane — breaded and baked eggplant with marinara and melted mozzarella. You can still add meat if you’re a protein purist. Our spaghetti dish includes meatballs, Italian Sausage, Chicken, as well as your choice of butter, Alfredo, Marinara, or Housemade Pesto. Indulge in a cheese ravioli or a baked penne that wars have been started over. 2nd Street Pizza also features a respectable meat lasagna that’s garnered a lot of interest from our customers who are looking for something more than just pizza.

 

For authentic Italian pasta entrees in Long Beach, make sure you stop by 2nd Street Pizzeria today! We don’t mess around when it comes to Italian cuisine. We stick to tradition, for the most part, but we also believe and practice innovation as well. We keep an extensive menu of pastas, pizzas, salads and subs to cater to any sensibility. We pride ourselves in making our Italian dishes taste exceptional, come at a low price and get to your table in a prompt and efficient manner. We’ll bring the flavor to you, or you can come pick it up or dine in with us. Make a date with 2nd Street Pizzeria today!

PASTA PLATES

w/Meatballs, Italian Sausage or Chicken. Your choice of: Butter, Alfredo, Marinara or Housemade Pesto

w/Meatballs, Italian Sausage or Chicken. Your choice of: Butter, Alfredo, Marinara or Housemade Pesto

w/Meatballs, Italian Sausage or Chicken. Your choice of: Butter, Alfredo, Marinara or Housemade Pesto

Housemade secret recipe

SPAGHETTI

$10.95

w/Meatballs, Italian Sausage or Chicken. Your choice of: Butter, Alfredo, Marinara or Housemade Pesto

Combining Innovation and Tradition

When it Comes to Spaghetti

Traditional Italian dishes as well as some new takes. We also feature a meat lasagna that’s garnered a lot of interest from our customers.

We stick to tradition but also believe in practicing innovation  when it comes to our food as well